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We asked some of our fantastic staff members for some Fall Recipes, and here are some of their favorites: Pumpkin Bread Pudding Ms. Cindy, Management Team, CW Plainfield in Plainfield, …
We asked some of our fantastic staff members for some Fall Recipes, and here are some of their favorites: Pumpkin Bread Pudding Ms. Cindy, Management Team, CW Plainfield in Plainfield, …
We’ve found a handful of great snack recipes that are great to make with kids! Homemade Cheese Crackers Who doesn’t love cheese crackers? Chef In Training has created this …
What are your plans for St. Patrick’s Day and Snake Saturday? Whether it is going to a parade or just wearing green, here are a few enriched activities for …
Here is a good way of Introducing New Foods to Your Preschoolers by Julie M. Martinez and Karla P. Shelnutt EDIS Dept UF: Variety is Key! The five food groups …
Chef For A Day You will need: bread cookie cutters sandwich toppings imagination, etc Directions: Let your child be a chef for the day and create their own sandwich! …
Yummy Fruit Trains To make a delicious train, break apart four sections of a graham cracker; then arrange the pieces to form a train engine or train cars. Spread peanut …
Pizza Rounds Provide your child with a half of an English muffin. Help them spread pizza sauce on a muffin. Then show them how to lay a few skinny strips …
image To celebrate Blueberry Day here are some Blueberry facts and delicious recipes to enjoy! Blueberries have the highest antioxidant capacity of all fresh fruit. Antioxidants are responsible for neutralizing …
We posted last week about the method of Introducing New Foods to Your Preschoolers by Julie M. Martinez and Karla P. Shelnutt EDIS Dept UF, where variety is very important …
Need some more help introducing new foods? Here are some of our favorite tips to encourage children to try new foods: 1. Make them more available. Keep healthy foods in …
Here are some of our favorite food themed books! Let’s get eating…. We mean reading! Eating the Alphabet by Lois Ehlert Supermarket by Kathleen Krull Don’t Forget the Bacon by Pat …